We believe that tapas are the Social way to eat!
Our Menu
Lobster Mac & Cheese
Fresh Cooked Maine Lobster. Smoked Gouda Cheese Sauce 20-
Steak Tartare Tower
Raw Beef Tenderloin. Caper. Shallot. Dijon. Egg Yolk 16-
Brussels Sprouts (V-GF)
Crisp Fried. Local Honey. Balsamic Vinegar 12-
Large Plates
Pan Seared Sea Scallops (GF)
Grilled Corn. Tomato. Basil. Crispy Prosciutto 30-
Chicken Milanese
Crispy Chicken Cutlet. Roasted Garlic Potato Puree. Arugula Salad. Shaved Asiago 22-
Atlantic Salmon
Sauteed Broccolini. Potato Puree. Beurre Blanc 24-
Seared Duck Breast
Fig Balsamic. Broccolini. Blackberry Orange Sauce 32-
10 oz. Smoked Filet Mignon
Wood Smoked Tableside. Mushroom Puree. Fondant Potato. Horseradish 45-
Stuffed Tenderloin
Two 4oz. Filet Mignon. Spinach. Ricotta. Milanese Sauce. Risotto 36-
Rack of Lamb
12oz. New Zealand Rack. Crispy Brussels Sprouts. Fingerling Potatoes. Red Wine Reduction 36-
NY Strip
16oz. Hand Cut Strip. Garlic Butter. Steak Frites 32-
Steak & Lobster
16oz NY Strip Topped with Maine Lobster. Garlic & Lemon. Steak Frites 48-
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food born illness, especially if you have certain medical conditions.
(V) Vegetarian
(GF) Gluten Free
(GFO) Gluten Free Option