Here at Social on State, our menu is comprised of items that are designed for sharing. Instead of typical appetizer and entrée courses, our tapas dishes are made to order and delivered to the table throughout your dining experience.
We believe that tapas are the Social way to eat!

Our Menu

Salads

Arugula Pomegranate Salad

Beet. Pear. Candied Walnut. Goat Cheese Crouton. Cider Vinaigrette
Small 10-     Large 14-

Boston Wedge (V-GF)

Bleu Cheese. Pickled Shallot. Apple. Toasted Walnut. Caramelized Shallot Vinaigrette.
Small 8-     Large 12-

Caesar Salad (GF)

Artisan Romaine. House Made Caesar Dressing. Six Minute Egg. Crispy Chick Peas. Garlic Chips.
Small 8-     Large 12-

 

Tapas Plates

Cheese Plate

Today’s Offerings
14-

Roasted Garlic Hummus (V)

Crispy Chick Peas. Kalamata Olive. Paprika. Grilled Naan Bread.
9-

Steak Skewers (GF)

Fingerling Potato. Bleu Cheese Fondue.
12-

Crispy Pork Belly Tacos 

Grilled Pineapple. Queso Fresco. Pickled Shallot.
2 for 12-

Mushroom Toast

Warm House Made Ricotta. Caramelized Shallot Marmalade.
10-

House Cut Curly Fries

Choice of: Garlic Aioli, Sriracha Bleu Cheese or Beer BBQ Sauce.
8-

Small Plates

Lobster Mac & Cheese

1/2 of a Fresh Cooked Maine Lobster. Smoked Gouda Cheese Sauce.
20-

Sourdough Bread Loaf (V)

Herb Garlic Butter. Basil Pesto. Olive Oil. Balsamic
7-

Flaming Hot Mac & Cheese

Spicy Sriracha Gouda Cheese Sauce. Flaming Hot Cheetos. Cavatappi.
12-

Lobster BLT Sliders

Maine Lobster. Cherrywood Bacon. Cherry Tomato. Arugula. Lemon Garlic Aioli.
Two for 18-        Three for 24-

Grilled Octopus (GF)

Cherry Tomato. Kalamata Olive. Caper. Parsley. Roasted Garlic Hummus.
15-

Spicy Tuna Tower (GFO)

Yellowfin Tuna. Avocado. Sriracha Aioli. Seaweed Salad. Crispy Wonton.
16-

Mac & Cheese (V)

Smoked Gouda Cheese Sauce. Corkscrew Cavatappi Pasta.
12-

Social Sliders

Grass Fed Beef. French Brie Cheese. Balsamic Onions.
2 for 12-

Steak Tartare Tower

Raw Beef Tenderloin. Caper. Shallot. Dijon. Egg Yolk.
16-

Baked Brie (V)

Imported French Brie Cheese. Blackberry Compote. Granny Smith Apple. Walnuts. Arugula.
12-

Brussels Sprouts (V-GF)

Crisp Fried. Local Honey. Balsamic Vinegar.
12-

Flatbread Pizzas

Tie Dye

Vodka Sauce. Burrata. Pesto.
12-

BBQ Chicken

Caramelized Onion. Bacon. Beer BBQ Sauce. Sharp NY Cheddar.
12-

 

Large Plates

Stuffed Tenderloin

Two 4oz. Filet Mignon. Spinach. Ricotta. Milanese Sauce. Risotto.
36-

Angry Lobster

Maine Lobster. Spicy Lobster Broth. Angel Hair Pasta. Basil. Lemon.
20-

Rack of Lamb

12oz. New Zealand Rack. Crispy Brussels Sprouts. Fingerling Potatoes. Red Wine Reduction.
36-

NY Strip

16oz. Hand Cut Strip. Garlic Butter. Steak Frites.
32-

Steak & Lobster

16oz NY Strip Topped with Maine Lobster. Garlic & Lemon. Steak Frites.
48-

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food born illness, especially if you have certain medical conditions.

(V) Vegetarian

(GF) Gluten Free

(GFO) Gluten Free Option