Here at Social on State, our menu is comprised of items that are designed for sharing. Instead of typical appetizer and entrée courses, our tapas dishes are made to order and delivered to the table throughout your dining experience.
We believe that tapas are the Social way to eat!

Our Menu

Cheese Fondue (V)

Smoked Gouda Cheese. Bavarian Pretzel Bread. Green Apple. Fingerling Potato

Toasted Sourdough Bread Loaf (V)

Herb Garlic Butter. Fresh Basil Pesto. Extra Virgin Olive Oil. Balsamic

Mediterranean Trio (V)

Roasted Garlic Hummus. Tzatziki. Olive Tapenade. Grilled Naan

Baked Brie (V)

Blackberry Compote. Apple. Arugula. Toasted Walnut. Crostini

Arugula & Burrata Salad (GF)

Fresh Cream Stuffed Mozzarella. Baby Arugula. Strawberry. Basil. Crispy Prosciutto. Balsamic

Boston Wedge Salad (V-GF)

Crumbled Bleu. Green Apple. Toasted Walnut. Picked Shallot. Caramelized Shallot Vinaigrette

Steak Tartare Tower (GFO)

Beef Tenderloin. Caper. Shallot. Dijon. Crostini. Yolk

Spicy Tuna Tower (GFO)

Yellowfin Tuna. Avocado. Sriracha Aioli. Seaweed Salad. Crispy Wonton

Grilled Octopus (GF)

Kalamata Olive. Caper. Cherry Tomato. Parsley. Roasted Garlic Hummus.

Bacon Wrapped Scallops (GF)

Cherrywood Smoked Bacon. Local Honey. Strawberry Citrus Salad

House Fries (V-GFO)

Spiral Cut In House. Sriracha Bleu Cheese. Roasted Garlic Aioli. Beer BBQ Sauce

Flatbread Pizzas

Fig. Prosciutto. Gorgonzola. Arugula

BBQ Chicken. Caramelized Onions. Bacon. Beer BBQ Sauce. NY Cheddar

Mac And Cheese (V)

Smoked Gouda. Corkscrew Cavatappi Pasta

Shaved Brussels Sprouts (GF)

Extra Vigin Olive Oil. Garlic. Bacon

Steak Skewers (GF)

Fingerling Potato. Bleu Cheese Fondue

Crispy Pork Belly Skewers (GF)

Grilled Pineapple. Sweet Chili Glaze

Black Angus Meatballs

San Marzano Marinara. Fresh House Made Ricotta. Crostini

Shrimp Tacos

Grilled Ancho Marinated Shrimp. Peppadews. Bibb Lettuce. Cilantro Creme

Lamb Lollipops (GF)

 Spinach Basil Pesto. Balsamic Beet Purée

Filet Mignon

Potato Purée. Fried Onion Hay. Horseradish Crème

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food born illness, especially if you have certain medical conditions.

(V) Vegetarian

(GF) Gluten Free

(GFO) Gluten Free Option