Here at Social on State, our menu is comprised of items that are designed for sharing. Instead of typical appetizer and entrée courses, our tapas dishes are made to order and delivered to the table throughout your dining experience.
We believe that tapas are the Social way to eat!

Our Menu

Soups & Salads

“Cream” of Mushroom (V)

Vegan Mushroom Puree. Coconut Milk. Mushroom “Bacon”.
8-

Arugula & Burrata (GF)

Fresh Cream Stuffed Mozzarella. Baby Arugula. Strawberries. Crispy Prosciutto.
Small 9-     Large 14-

Boston Wedge (V-GF)

Bleu Cheese. Pickled Shallot. Apple. Toasted Walnut. Caramelized Shallot Vinaigrette.
Small 8-     Large 12-

Caesar Salad (GF)

Artisan Romaine. House Made Caesar Dressing. Six Minute Egg. Crispy Chick Peas. Garlic Chips.
Small 8-     Large 12-

 

Tapas Plates

Sticky Chicken

Chicken Drumsticks. Honey. Garlic. BBQ.
3 for 10-

Roasted Garlic Hummus (V)

Crispy Chick Peas. Kalamata Olive. Paprika. Grilled Naan Bread.
9-

Steak Skewers (GF)

Fingerling Potato. Bleu Cheese Fondue.
12-

Crispy Pork Belly Tacos 

Grilled Pineapple. Queso Fresco. Pickled Shallot.
2 for 12-

Small Plates

Cheese Plate

Today’s Offering 14-

Sourdough Bread Loaf (V)

Herb Garlic Butter. Basil Pesto. Olive Oil. Balsamic
7-

Baked Brie (V-GFO)

Baby Arugula. Toasted Walnut. Granny Smith Apple. Crostini.
12-

Beet “Tartare”

Roasted Beet. Mango Sphere. Homemade Ricotta. Local Honey. Lemon Zest.
12-

Grilled Octopus (GF)

Cherry Tomato. Kalamata Olive. Caper. Parsley. Roasted Garlic Hummus.
15-

Steak Tartare Tower

Raw Beef Tenderloin. Caper. Shallot. Dijon. Egg Yolk.
16-

Spicy Tuna Tower (GFO)

Yellowfin Tuna. Avocado. Sriracha Aioli. Seaweed Salad. Crispy Wonton.
16-

Fried Burrata

Vodka Sauce. Prosciutto. Grilled Garlic Bread.
12-

Mac & Cheese (V)

Smoked Gouda Cheese Sauce. Corkscrew Cavatappi Pasta.
12-

Roasted Cauliflower (V-GF)

Coconut Milk. Red Curry. Basil. Lime.
12-

Flatbread Pizzas

Tie Dye

Vodka Sauce. Burrata. Pesto.
12-

BBQ Chicken

Caramelized Onion. Bacon. Beer BBQ Sauce. Sharp NY Cheddar.
12-

Mushroom

Mushroom Puree. Shallot. Fontina. Microgreens.
12-

 

Large Plates

Stuffed Tenderloin

Two 4oz. Filet Mignon. Spinach. Ricotta. Milanese Sauce. Risotto.
36-

32oz. Bone In Pork Chop

Honey, Garlic & Thyme Glaze. Steak Frites.
25-

Black Angus Meatballs

Angel Hair Pasta. San Marzano Marinara. House Ricotta.
18-

Shrimp & Chorizo

1/2lb. Cajun Shrimp. Ground Pork Chorizo. Paprika. Crispy Polenta.
20-

Rack of Lamb

12oz. New Zealand Rack. Crispy Brussels Sprouts. Fingerling Potatoes. Red Wine Reduction.
36-

NY Strip Au Poivre

14oz. Hand Cut Strip. Cognac Cream Sauce. Steak Frites.
28-

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food born illness, especially if you have certain medical conditions.

(V) Vegetarian

(GF) Gluten Free

(GFO) Gluten Free Option