Here at Social on State, our menu is comprised of items that are designed for sharing. Instead of typical appetizer and entrée courses, our tapas dishes are made to order and delivered to the table throughout your dining experience.
We believe that tapas are the Social way to eat!

Our Menu

Salads

Arugula & Burrata (V-GF)

Fresh Cream Stuffed Mozzarella. Baby Arugula. Roasted Beet. Butternut Squash. Pepitas.
Small 9-     Large 14-

Boston Wedge (V-GF)

Bleu Cheese. Pickled Shallot. Apple. Toasted Walnut. Caramelized Shallot Vinaigrette.
Small 8-     Large 12-

Grilled Caesar Salad (GFO)

Charred Romaine. House Made Caesar Dressing. Balsamic. Parmesan Crisp.
Small 8-     Large 12-

 

Tapas Plates

Bacon Wrapped Scallops (GF)

Cherrywood Bacon. Local Honey. Strawberry. Citrus
12-

Roasted Garlic Hummus (V)

Crispy Chick Peas. Kalamata Olive. Paprika. Grilled Naan Bread.
9-

Steak Skewers (GF)

Fingerling Potato. Bleu Cheese Fondue.
12-

Crispy Pork Belly Skewers 

Grilled Pineapple. Sweet Chili Glaze.
12-

Carnitas Tacos

Mojo Braised Pork Shoulder. Pickled Red Onion. Extra Sharp Cheddar. Chile Mango Sauce.
2 for 12-

Small Plates

Cheese Plate

Today’s Offering 14-

Sourdough Bread Loaf (V)

Herb Garlic Butter. Basil Pesto. Olive Oil. Balsamic
7-

Baked Brie (V-GFO)

Baby Arugula. Toasted Walnut. Granny Smith Apple. Crostini.
12-

Steak Tartare Tower

Raw Beef  Tenderloin. Caper. Shallot. Dijon. Egg Yolk.
16-

Grilled Octopus (GF)

Cherry Tomato. Kalamata Olive. Caper. Parsley. Roasted Garlic Hummus.
15-

Spicy Tuna Tower (GFO)

Yellowfin Tuna. Avocado. Sriracha Aioli. Seaweed Salad. Crispy Wonton.
16-

Fried Burrata

Vodka Sauce. Prosciutto. Grilled Garlic Bread.
12-

Mac & Cheese (V)

Smoked Gouda Cheese Sauce. Corkscrew Cavatappi Pasta.
12-

Brussels Sprouts

Olive Oil. Garlic.
10-

Roasted Cauliflower (V-GF)

Coconut Milk. Red Curry. Basil. Lime.
12-

Flatbread Pizzas

Fig & Prosciutto

Gorgonzola. Fontina. Arugula.
12-

BBQ Chicken

Caramelized Onion. Bacon. Beer BBQ Sauce. Sharp NY Cheddar.
12-

Mushroom

Mushroom Puree. Shallot. Fontina. Microgreens.
12-

 

Large Plates

Stuffed Tenderloin

Two 4oz. Filet Mignon. Spinach. Ricotta. Milanese Sauce. Risotto.
36-

32oz. Bone In Pork Chop

Honey, Garlic & Thyme Glaze. Steak Frites.
25-

Black Angus Meatballs

Angel Hair Pasta. San Marzano Marinara. House Ricotta.
18-

Shrimp & Chorizo

Tomato Broth. Scallion. Crispy Polenta.
20-

Rack of Lamb

12oz. New Zealand Rack. Crispy Brussels Sprouts. Fingerling Potatoes. Red Wine Reduction.
36-

22oz. Porterhouse

Garlic Butter. Fingerling Potato. Roasted Shallot. Arugula.
50-

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food born illness, especially if you have certain medical conditions.

(V) Vegetarian

(GF) Gluten Free

(GFO) Gluten Free Option