Here at Social on State, our menu is comprised of items that are designed for sharing. Instead of typical appetizer and entrée courses, our tapas dishes are made to order and delivered to the table throughout your dining experience.
We believe that tapas are the Social way to eat!

Our Menu

Salads

Arugula Pomegranate Salad

Beet. Pear. Candied Walnut. Goat Cheese Crouton. Cider Vinaigrette
Small 10-     Large 14-

Boston Wedge (V-GF)

Bleu Cheese. Pickled Shallot. Apple. Toasted Walnut. Caramelized Shallot Vinaigrette.
Small 8-     Large 12-

Caesar Salad (GF)

Artisan Romaine. House Made Caesar Dressing. Six Minute Egg. Crispy Chick Peas. Garlic Chips.
Small 8-     Large 12-

 

Tapas Plates

Cheese Plate

Today’s Offerings
14-

Hummus Plate(V)

Roasted Garlic Hummus. Marinated Feta. Crispy Chick Peas. Dill Cucumber. Roasted Olives. Cherry Tomato. Grilled Naan 14-

Fried Burrata 

Crispy Fried Cream Filled Mozzarella. Vodka Sauce. Crispy Prosciutto. Garlic Bread 12-

Steak Skewers (GF)

Fingerling Potato. Bleu Cheese Fondue.
12-

Crispy Pork Belly Tacos 

Grilled Pineapple. Queso Fresco. Pickled Shallot.
2 for 12-

Small Plates

Asparagus Fries (V)

Beer Batter. Lemon Garlic Aioli 9-

House Cut Curly Fries

Choice of: Garlic Aioli, Sriracha Bleu Cheese or Beer BBQ Sauce. 8-

Lobster BLT Sliders

Maine Lobster. Cherrywood Bacon. Cherry Tomato. Arugula. Lemon Garlic Aioli.
Two for 18-        Three for 24-

Grilled Octopus (GF)

Cherry Tomato. Kalamata Olive. Caper. Parsley. Roasted Garlic Hummus 15-

Spicy Tuna Tower (GFO)

Yellowfin Tuna. Avocado. Sriracha Aioli. Seaweed Salad. Crispy Wonton. 16-

Mac & Cheese (V)

Smoked Gouda Cheese Sauce. Corkscrew Cavatappi Pasta. 12-

Social Sliders

Grass Fed Beef. French Brie Cheese. Balsamic Onions. 2 for 12-

Lobster Mac & Cheese    

  Fresh Cooked Maine Lobster. Smoked Gouda Cheese Sauce 20-

Steak Tartare Tower

Raw Beef Tenderloin. Caper. Shallot. Dijon. Egg Yolk 16-

Brussels Sprouts (V-GF)

Crisp Fried. Local Honey. Balsamic Vinegar  12-

 

Large Plates

Pan Seared Sea Scallops (GF)

Grilled Corn. Tomato. Basil. Crispy Prosciutto 30-

Chicken Milanese

Crispy Chicken Cutlet. Roasted Garlic Potato Puree. Arugula Salad. Shaved Asiago 22-

Atlantic Salmon

Sauteed Broccolini. Potato Puree. Beurre Blanc 24-

Seared Duck Breast

Fig Balsamic. Broccolini. Blackberry Orange Sauce 32-

10 oz. Smoked Filet Mignon

Wood Smoked Tableside. Mushroom Puree. Fondant Potato. Horseradish 45-

Stuffed Tenderloin

Two 4oz. Filet Mignon. Spinach. Ricotta. Milanese Sauce. Risotto  36-

Rack of Lamb

12oz. New Zealand Rack. Crispy Brussels Sprouts. Fingerling Potatoes. Red Wine Reduction  36-

NY Strip

16oz. Hand Cut Strip. Garlic Butter. Steak Frites 32-

Steak & Lobster

16oz NY Strip Topped with Maine Lobster. Garlic & Lemon. Steak Frites 48-

 

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food born illness, especially if you have certain medical conditions.

(V) Vegetarian

(GF) Gluten Free

(GFO) Gluten Free Option